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Kava Kava Root Cultivated w/o Chemicals - Piper methysticum, 1 lb, (Mountain Rose Herbs)
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Kava Kava Root Cultivated w/o Chemicals -
Piper methysticum, 1 lb, (Mountain Rose Herbs)
Tom Harrison, in his book "Savage Civilization" (1937) said that "You cannot hate with kava in you", and whether that is true or not, Pacific Islanders have for centuries used Kava to calm nerves, and help with relaxation. It can be highly sedative and has been known to numb certain body parts of the body. Typically safe in controlled amounts and it makes a fine evening drink with no documented or substantiated side effects. It is considered safe by the German E Commission. Kava Kava is a traditional herb of the Pacific Islands that has a fascinating and somewhat mysterious history going back over 3000 years. There are many folk tales about the origin of kava kava, but most rely on a central theme that involves the first plant growing on the grave of someone who had been sacrificed. Drinking the traditional kava drink is thought to symbolically turn the drinker into a sacrificial victim. Kava Kava has traditionally been used and continues to flourish as a ceremonial beverage. We recall stories of Polynesian islanders sitting around in "Kava Rooms" literally becoming drunk and intoxicated with so much Kava that they fell into a stupor. Due to the lack of written records in the Pacific Islands, historians have postulated that this ceremony may have originated somewhere on the Asian sub-continent, perhaps even with the Chinese tea ceremony. New research points to Melanesia as the point of origin, maybe New Guinea or the Solomon Islands. It was first encountered by Europeans in the 18th century during the voyage of Captain Cook, who first recorded the process and ceremony in detail. According to Cooks account, the root was chewed and then pounded into mulch, which was then mixed with water to produce a brownish bitter beverage that was consumed for its psychoactive properties. Kava Kava is still used quite frequently today in the Pacific Islands during social gatherings, as well as recreationally. Also known as: Piper methysticum and Awa
SUGGESTED USAGE Pulverized or powdered root to make a milky drink, liquid herbal extract, capsule, or cut root added to decoction tea. Precautions: Not to be used while pregnant or nursing. Not recommended to be used by those under the age of 18 or those with a pre-existing liver condition. Excessive consumption may impair ability to drive or operate heavy machinery.
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Kava Kava Root Cultivated w/o Chemicals -
Piper methysticum, 1 lb, (Mountain Rose Herbs)
Kava lactones, kawahin, yanoginin, methysticin, glycosides
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Kava Kava Root Cultivated w/o Chemicals -
Piper methysticum, 1 lb, (Mountain Rose Herbs)
Editor's rating: 8.5 out of 10
User's rating: 0% 0%
USER'S OPINION
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Kava Kava Root Cultivated w/o Chemicals -
Piper methysticum, 1 lb, (Mountain Rose Herbs)
GUARANTEE/ SHIPPING INFORMATION Kava Kava Root Cultivated w/o Chemicals - Piper methysticum, 1 lb is shipped in a discrete, unmarked package. Orders are processed immediately and usually takes about 3 to 5 working days to be received. We do ask that you try it for 2 to 3 weeks to feel the full effects. Any information received is used only for order processing and shipping purposes. Your information, such as e-mail address, will never be disclosed to a third party.
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Kava Kava Root Cultivated w/o Chemicals -
Piper methysticum, 1 lb, (Mountain Rose Herbs)
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