Broccoli Slaw
Prep Time: 15 minutes

Ingredients

1/2 cup�canola or olive oil
1/8 cup�apple cider vinegar
2 tablespoons�cane sugar
1 package�Simply Organic French Onion Dip Mix
2 cups�shredded broccoli stalks(about 6-8 stalks)
1/3 cup�toasted sunflower seeds

Directions

In a small mixing bowl, blend the oil, vinegar, cane sugar and French Onion Dip Mix. Place broccoli and sunflower seeds in a large mixing bowl. Toss in liquid dressing mix and chill.

Chef Suggestions

Serve as side with fresh deli sandwiches. Add in 1/8 cup shredded carrots for flavor and color.

Toast sunflower seeds by tossing seeds and 1 tablespoon vegetable oil together and spreading out on baking sheet. Bake at 325 degrees for 6 to 8 minutes, checking seeds often so not to burn. They will develop a great flavor in just a few minutes. Set aside to cool before use.

Ease of preparation: Easy

Preparation time: 15 min

Cook time: none

Servings: 4