Cajun Cornbread Casserole
Prep Time: 15 minutes

Ingredients

cornbread
1/2 cup�honey
2 cups�buttermilk
2 �eggs
8 tablespoons�melted butter
2 cups�whole wheat flour
4 teaspoons�baking powder
1 teaspoon�baking soda
1 tablespoon�Frontier Cajun Seasoning

beans
1 �large onion, sliced
1 tablespoon�olive oil
1 �large carrot, grated
2 cups�cooked pinto beans
1 cup�catsup
1 tablespoon�dry mustard
1 tablespoon�Frontier Cajun Seasoning
1 tablespoon�molasses
1 cup�mozzerella or cheddar cheese, grated

Directions

Preheat oven to 400 degrees.

To prepare cornbread: Mix liquid ingredients in one bowl (honey, buttermilk, eggs, butter) and dry ingredients in another (flour, baking powder, baking soda, Cajun Seasoning). Add dry ingredients to liquid ingredients and mix well. Pour into a buttered 9- x 12-inch pan. Bake 20 minutes or until bread tests dry.

While cornbread is baking, prepare beans as follows: Sauté onion in olive oil. Add carrot and sauté another 2 minutes. Add pintos, catsup, mustard, Cajun Seasoning and molasses. Heat thoroughly.

Slice cornbread into a 1/2 inch layer to fill the bottom of 8 inch square baking dish. Cover cornbread layer with 1/2 cup cheese. Cover cheese layer with bean mixture. Top with remaining cheese.

Bake until cheese melts, about 15 minutes. Decorate with wedges of remaining cornbread and serve.

Ease of preparation: Moderate

Preparation time: 15 min

Cook time: 40 min

Servings: 6