Thai-Style Coconut Noodles
Prep Time: 10 minutes

Ingredients

1 pound�whole wheat noodles
1/4 cup�olive oil
1 �small yellow onion, minced
1/2 cup�celery, finely sliced
1/2 cup�diced carrots
1/2 cup�fresh chopped basil
1-2 tablespoons�Frontier Thai seasoning
1 cup�coconut milk
1 tablespoon�arrowroot
2 teaspoons�sea salt, optional

Directions

Cook noodles in a large soup pot with 2 quarts of water for about 7 minutes, or until slightly firm. Drain and set aside.

While noodles are cooking, heat oil in a medium skillet and sauté onion, celery, carrots and basil until carrots are tender.

In a small mixing bowl, combine Thai seasoning with coconut milk, arrowroot and salt (if desired), and stir well to mix. Slowly add coconut mixture to vegetables and cook over low heat until mixture begins to thicken. Stir in noodles and heat throughly on low heat until flavors are blended. (Be careful not to overcook--high heat destroys the delicate taste of the coconut milk.)

Ease of preparation: Easy

Preparation time: 10 min

Cook time: 10-15 min

Servings: none