Trelingua Flavor Blend

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Popular: Lemon Balm Eczema Slimming Tea Miraforte Alli 90

Trelingua Flavor Blend
Prep Time: none

browse: home > cooking > shop by recipes > indian

Simply Organic Cumin Seed Ground
0.46 oz, (Frontier)

Sea Salt
Coarse for Grinding, 5 lb, (Frontier)

Onion Flakes
1 lb, (Frontier)

Simply Organic Red Pepper Crushed
0.42 oz, (Frontier)

Garlic Granules
1 lb, (Frontier)

Ingredients

2 teaspoons�dried oregano
1 tablespoon�ground cumin
2 teaspoons�ground cumin
2 teaspoons�granulated garlic
2 1/2 teaspoons�crushed red pepper
3/4 teaspoon�dried sage
1 1/2 teaspoons�dried lovage or 1 1/2 teaspoons�dried celery leaf
3 tablespoons�dried onion flakes
1 teaspoon�salt

Directions

Mix all ingredients.

Chef Suggestions

Use 1/4 cup Trelingua Flavor Blend per pound of ground venison or beef, then shape as desired. This blend makes the meat taste somewhat like hot and spicy sausage.

Ease of preparation: Easy

Preparation time: none

Cook time: none

Servings: 1/2 cup mix


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